Work Better, Save the Planet (B2C)

First, a brief note to subscribers to this blogsite and to the YouTube channel Subject2Change. Lauren and I have both been hit with a ton […]

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Bottlemania, a Book Review (B2C)

Greetings, all. A quick book review today on Bottlemania, by Elizabeth Royte. This book was written in 2008, and was surprising to me then, and […]

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A Wine Made From Birch Tree Sap (S2C E39)

Birch Wine gets two (actually four) thumbs up. Lauren and I got a chance to taste this wonderful wine at Meadowdale Winery, just outside of […]

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Plastics, Toxins, and Carbon, Oh My (S2C E15)

This week Lauren and I welcome a superstar of the greening of NY state, the nation, and the world. Judith Enck, former EPA Administrator in […]

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We Need to Close the Loop

I picked up new recycling bins a few days ago, as our bins have been totally mangled and broken by the pick-ups. Not to blame […]

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Nostalgic Sustainability

Did you know that the original frisbee disk was actually a Frisbie pie company 5-cent deposit pie plate?  I happen to own one. This company […]

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Guilty and Greening

A few years ago, at an inter-agency committee meeting to work on greening state agencies, one of the prominent leaders associated with the work introduced […]

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Is it Sustainable: Meal Delivery

Another choice for discussion regarding sustainability is food delivery services. I’m talking about meal delivery for at home preparation. Services such as Blue Apron and […]

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Solutions, Part 1: Recognizing the Opportunities

Yvon Chouinard, founder of Patagonia, said “without a healthy environment there are no shareholders, no employees, no customers and no business.” A brilliant comprehension. Scanning […]

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What We Don’t Need

I attended a SUNY (State University of New York) Sustainability conference last week. It was exceptional to see the work of different campuses in the […]

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