Part 1 – How Clean Can a Business Be? (S2C E11)
It was so fun to talk with Mark Harrison about Black Kettle Soap, Company, his family’s craft-made soap and cleaning product business. Located in Troy, […]
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Going ZERO in New Paltz (S2C E7)
Join us for a wonderful conversation with Rick Alfandre, founder and owner of Alfandre Architects, located in New Paltz, NY. Alfandre Architect and Eco Builders […]
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Materials Matter and Grassroots Education ROCKS (S2C E4)
Lauren and I launched Subject2Change a few months ago, with very little knowledge of making videos or promoting a channel on YouTube. We are continually […]
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COVID Contemplations: Crafting Normalcy
Hoarding seem to be one of the hallmarks of this pandemic. I suspect that is normal for anything affecting a huge swath of our communities […]
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We Need to Close the Loop
I picked up new recycling bins a few days ago, as our bins have been totally mangled and broken by the pick-ups. Not to blame […]
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I’m recently into a focused effort to reduce my plastic exposure and use, and here is an update. First, my umbrella thoughts: I truly believe […]
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Is it Sustainable: Meal Delivery
Another choice for discussion regarding sustainability is food delivery services. I’m talking about meal delivery for at home preparation. Services such as Blue Apron and […]
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How Many Do We Need?
I saw an episode of Dick Van Dyck in which someone offered Rob (the dad) a big stuffed bunny leftover from a TV sketch at work. […]
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Solutions, Part 1: Recognizing the Opportunities
Yvon Chouinard, founder of Patagonia, said “without a healthy environment there are no shareholders, no employees, no customers and no business.” A brilliant comprehension. Scanning […]
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Big Traveling, Small Imprints
What is the measure of success? Is it having more than enough or is it having enough? Is it being able to dictate comfort or […]
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